Additional information
F002103-300
White Nitrile/PVC Blend FDA
TEXTILE
STEEL
-25°F to 230°F
3
3.59
150
4:1
10
2.10
This heavy-duty food suction and discharge hose is designed for use in food service applications where oil resistance is required. White Nitrile tube meets FDA requirement for the transfer of oil and water based food products.
F002103-300
White Nitrile/PVC Blend FDA
TEXTILE
STEEL
-25°F to 230°F
3
3.59
150
4:1
29
10
2.10
We are thrilled to present to you our top-quality F002103-300 suction and discharge hose – the ultimate solution for all your heavy-duty food service needs. This revolutionary industrial hose is specially designed to cater to your oil resistance requirements, offering unparalleled service and durability.
The F002103-300 suction and discharge hose boasts a unique combination of materials, featuring a white nitrile/PVC blend FDA tube, textile reinforcement, and a sturdy steel helix. These top-tier components provide superior pressure and safety factors that are vital in the food industry.
With a temperature range capability of -25°F to 230°F, this versatile hose can withstand a wide range of temperatures, making it the best choice for various industrial settings. Its sizable 3-inch inner diameter and 3.59-inch outer diameter allow for a maximum pressure of 150 psi and a remarkable burst ratio of 04:01:00.
Our F002103-300 food suction and discharge hose is not only superior in strength and resilience but also easy to install and maintain. The smooth and non-porous surface provides quick and thorough cleaning and makes it hygienic, ensuring you remain free from harmful bacteria.
From your daily food and beverage needs to industrial food applications, there’s nothing that our F002103-300 suction and discharge hose can’t handle. It is the ideal choice for all your food service applications, meeting all your safety, performance, and durability standards. Invest in the F002103-300 today and enjoy unparalleled service and quality. Count on us to meet all your food and beverage industrial requirements.